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Flour Market: Meeting Global Food Demand Through Innovation and Staple Nutrition (2026–2035) | #flour Market

Flour Market: Meeting Global Food Demand Through Innovation and Staple Nutrition (2026–2035)

Flour Market: Meeting Global Food Demand Through Innovation and Staple Nutrition (2026–2035)

The global flour market is expected to grow from USD 296.37 Billion in 2025 to nearly USD 464.68 Billion by 2035, at a CAGR of 4.60%.